The sanctioned remuneration is Rs. 25,500 - 29,200 (Level-4) under the 7th Central Pay Commission framework, accompanied by standard Central/State allowances including Dearness Allowance (DA), House Rent Allowance (HRA), and National Pension System (NPS) benefits.
What is the official application deadline?
The confirmed deadline for online application registration and fee settlement is 2026-04-08. Candidates are urged to finalize submissions in advance of the deadline.
How to verify authentic notification circulars from MUMBAICITY Authority?
All official notifications and gazetted circulars are published directly on the verified sovereign domain mumbaicity.gov.in. Always cross-check notice references against primary government bulletins.
Explore verified public authorities and related career tracks across the national network:
Access the official Mumbai City Authority recruitment portal and complete the One-Time Registration (OTR) by providing a valid email, mobile number, and basic personal details to generate unique login credentials.
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Log in to fill the detailed application form, upload scanned copies of educational certificates, catering diplomas, signature, and passport-size photographs conforming strictly to the specified pixel and file-size limits.
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Select the Catering Supervisor post from the active vacancies list, verify the pre-filled academic eligibility criteria, and input specific professional experience details in institutional hospitality or food management.
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Proceed to the integrated payment gateway to pay the application fee (Rs. 1000 for General/OBC, exempted for SC/ST/PwBD/Women) using net banking, credit/debit cards, or UPI, and download the receipt.
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After successful verification of applications, the authority will release the e-admit cards on the portal two weeks prior to the exam; candidates must download and print it for entry.
Comprehensive Selection Process & Syllabus Framework
The candidate evaluation matrix for Catering is governed by standardized testing protocols designed to assess core competency, analytical reasoning, and specialized domain knowledge.
Selection Phase / Exam Paper
Weightage & Duration
Core Syllabus Scope & Evaluation Focus
Stage 1: Computer Based Screening Test
100 Marks, 90 Minutes
General Intelligence and Reasoning, Quantitative Aptitude, General Awareness with focus on Public Health, English Language and Comprehension
Stage 2: Cadre Domain Specialization
100 Marks, 120 Minutes
Food Production and Culinary Theory, Nutrition and Dietetics, FSSAI Regulations and Food Safety Standards, Kitchen Management and Inventory Control, Hygiene, Sanitation, and Waste Management
Stage 3: Document Verification and Trade Test
Qualifying, 1 Day
Verification of Original Academic and Catering Credentials, Practical Food Safety and Hygiene Demonstration, Culinary Skills and Menu Planning Assessment
Stage 4: Medical Examination and Merit List
Qualifying, 1 Day
Comprehensive Medical Fitness Evaluation, Screening for Communicable Diseases, Final Merit List Compilation based on CBT Scores
7th Central Pay Commission (CPC) Compensation Structure
The Catering Supervisor cadre under the Mumbai City Authority is positioned at Level 6 of the 7th CPC Pay Matrix, with an entry basic pay of Rs. 35,400. Factoring in the current Dearness Allowance (DA) at 53% (Rs. 18,762) and House Rent Allowance (HRA) at 30% for Class X cities like Mumbai (Rs. 10,620), alongside Transport Allowance (TA) of Rs. 3,600 plus DA on TA (Rs. 1,908), the Gross Monthly Salary amounts to approximately Rs. 70,290. Deductions under the National Pension System (NPS) at 10% of Basic plus DA (Rs. 5,416), along with Professional Tax (Rs. 200) and employee insurance schemes, total roughly Rs. 6,000. This results in an estimated net in-hand monthly salary of Rs. 64,290. This structure is subject to upward revisions under the upcoming 8th Pay Commission recommendations.
Statutory Reservation & Age Relaxation Guidelines
In accordance with the consolidated guidelines issued by the Department of Personnel and Training (DoPT), Government of India, this recruitment implements a strict reservation framework. Upper age limit relaxations are granted as follows: 5 years for Scheduled Castes (SC) and Scheduled Tribes (ST), 3 years for Other Backward Classes (OBC - Non-Creamy Layer), and 10 years for Persons with Benchmark Disabilities (PwBD). A vertical reservation of 10% is allocated for the Economically Weaker Sections (EWS). Furthermore, all women candidates, SC, ST, and PwBD applicants are fully exempted from paying the application fee.
Recruitment & Examination FAQs — Catering
How are the minimum qualifying cutoffs determined for the Catering exam?
The Mumbai City Authority sets category-wise minimum qualifying marks in the CBT: 40% for General/EWS, 35% for OBC, and 30% for SC/ST/PwBD candidates, subject to overall vacancy-based competitive cutoffs.
Will there be normalization of marks across different exam shifts?
Yes, if the Computer Based Test is conducted in multiple shifts, the multi-shift normalization formula approved by the DoPT will be applied to ensure equity among candidates.
Is there a service bond or minimum service agreement for this post?
No service bond is required, but selected candidates must execute a standard undertaking to serve the authority for a minimum of two years, failing which training costs may be recovered.
What is the duration of the probation period for the Catering Supervisor?
The selected candidates will undergo a mandatory probation period of two years, during which their performance, conduct, and administrative capabilities in food management will be closely evaluated.
Does the domain syllabus focus more on practical cooking or administrative management?
The syllabus is balanced, covering 60% administrative aspects like FSSAI regulations, inventory, and kitchen management, and 40% technical aspects like nutrition, food production, and hygiene standards.
Where will the selected candidates be posted within the authority's jurisdiction?
All selected Catering Supervisors will be posted in municipal offices, departmental canteens, institutional guest houses, or public health facilities located within the Mumbai Metropolitan Region.